IRUS-ANZ has moved. From January 2022, new monthly statistics will only be added to the IRUS R5 service. This site is archived. All statistics up to December 2021 will remain available on this site.

Item Statistics

The effects of food processing on the solubility and functionality of dietary fibre: Arabinoxylans and β-glucans

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:337844
Author(s)Comino, Penelope (Penny) Ruth
Item typeThesis or Dissertation
DOIhttps://doi.org/10.14264/uql.2014.280

Sorry - we've not seen any usage for this item in the last six weeks...

Jisc logo Cranfield logo CAVAL logo