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Item Statistics

Inhibition of bacterial growth in sweet cheese whey by carbon dioxide as determined by culture-independent community profiling

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:372072
Author(s)Lo, Raquel; Xue, Tian; Weeks, Mike; Turner, Mark S.; Bansal, Nidhi
Item typeArticle
DOIhttps://doi.org/10.1016/j.ijfoodmicro.2015.10.003

Usage Date Range

Note: Daily statistics are only available for the last six weeks.

     

Country Reporting Period Total 2021-12-17 2021-12-18 2021-12-19 2021-12-20 2021-12-21 2021-12-22 2021-12-23 2021-12-24 2021-12-25 2021-12-26 2021-12-27 2021-12-28 2021-12-29 2021-12-30
Overall totals 3 1 0 0 0 0 0 0 1 0 0 0 0 0 1
United States 2 0 0 0 0 0 0 0 1 0 0 0 0 0 1
South Africa 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0
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