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| Repository | University of Queensland [UQ eSpace] |
| URL | https://espace.library.uq.edu.au/view/UQ:374546 |
| Author(s) | Whelan, Megan E.; Wright, Olivia R. L.; Hickman, Ingrid J. |
| Item type | Article |
| Journal | Critical Reviews in Food Science and Nutrition, Print_ISSN:1040-8398, Online_ISSN:1549-7852 |
| DOI | https://doi.org/10.1080/10408398.2012.717975 |
| Country | Reporting Period Total | 2021-12-03 | 2021-12-04 | 2021-12-05 | 2021-12-06 | 2021-12-07 | 2021-12-08 | 2021-12-09 | 2021-12-10 | 2021-12-11 | 2021-12-12 | 2021-12-13 | 2021-12-14 | 2021-12-15 | 2021-12-16 | 2021-12-17 | 2021-12-18 | 2021-12-19 | 2021-12-20 | 2021-12-21 | 2021-12-22 | 2021-12-23 | 2021-12-24 | 2021-12-25 | 2021-12-26 | 2021-12-27 | 2021-12-28 | 2021-12-29 | 2021-12-30 | 2021-12-31 | 2022-01-01 | 2022-01-02 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Overall totals | 3 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
| China | 2 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| United States | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
