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Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co-cultured with lactic acid bacteria to release angiotensin-converting enzyme inhibitory activities

RepositoryVictoria University [Research Repository]
URLhttp://vuir.vu.edu.au/34473/
Author(s)Ahtesh, Fatah; Apostolopoulos, Vasso; Stojanovska, Lily; Shah, NP; Mishra, Vijay Kumar
Item typeArticle
DOIhttps://doi.org/10.1111/1471-0307.12425

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