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Item Statistics

Evaluating the sensory properties of unpolished Australian wild rice

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:697200
Author(s)Tikapunya, Tiparat; Henry, Robert J.; Smyth, Heather
Item typeArticle
JournalFood Research International, Print_ISSN:0963-9969
DOIhttps://doi.org/10.1016/j.foodres.2017.10.037

Usage Date Range

Note: Daily statistics are only available for the last six weeks.

     

Country Reporting Period Total 2021-12-07 2021-12-08 2021-12-09 2021-12-10 2021-12-11 2021-12-12 2021-12-13 2021-12-14 2021-12-15 2021-12-16 2021-12-17 2021-12-18 2021-12-19 2021-12-20 2021-12-21 2021-12-22 2021-12-23 2021-12-24 2021-12-25
Overall totals 8 1 0 0 1 0 1 0 1 1 1 0 0 0 1 0 0 0 0 1
China 2 1 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0
Australia 1 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0
Germany 1 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0
Japan 1 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Ukraine 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1
United Kingdom 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0
Unknown 1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0
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