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| Author | Identifier | Number of Items | Total Downloads |
|---|---|---|---|
| Stokes, J |  https://orcid.org/0000-0001-7784-9297 |
34 | 5689 |
| Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
|---|---|---|---|---|---|
| "Liquid, gel and soft glass" phase transitions and rheology of nanocrystalline cellulose suspensions as a function of concentration and salinity | Xu, Yuan; Atrens, Aleks D.; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:721724 | 113 |
| Anti-staling of high-moisture starchy food: effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes | Ai, Jing; Witt, Torsten; Cowin, Gary; Dhital, Sushil; Turner, Mark S.; Stokes, Jason R.; Gidley, Michael J. | Article | University of Queensland [UQ eSpace] | 230 | |
| Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensions | Javanmard, Marjan; Wong, Edeline; Howes, Tony; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:709714 | 2 |
| Cellulose-pectin composite hydrogels: intermolecular interactions and material properties depend on order of assembly | Lopez-Sanchez, Patricia; Martinez-Sanz, Marta; Bonilla, Mauricio R.; Wang, Dongjie; Gilbert, Elliot P.; Stokes, Jason R.; Gidley, Michael J. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:425855 | 315 |
| Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release? | Manrique, Yady J.; Lee, Danielle J.; Islam, Faiza; Nissen, Lisa M.; Cichero, Julie A. Y.; Stokes, Jason R.; Steadman, Kathryn J. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:329829 | 607 |
| Cyclodextrin-crosslinked poly(acrylic acid): adhesion and controlled release of diflunisal and fluconazole from solid dosage forms | Kutyla, Marguerite J.; Boehm, Michael W.; Stokes, Jason R.; Shaw, P. Nicholas; Davies, Nigel M.; McGeary, Ross P.; Tuke, Jonathan; Ross, Benjamin P. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:300531 | 1 |
| Dip-and-drag lateral force spectroscopy for measuring adhesive forces between nano-fibers | Dolan, Grace K.; Yakubov, Gleb E.; Greene, George W.; Amiralian, Nasim; Annamalai, Pratheep K.; Martin, Darren J.; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:412312 | 82 |
| Dynamic Tribology Protocol (DTP): response of salivary pellicle to dairy protein interactions validated against sensory perception | Fan, Nengneng; Shewan, Heather M.; Smyth, Heather E.; Yakubov, Gleb E.; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | 5 | |
| Food structure development for rheological/tribological performance | Shewan, H. M.; Stokes, J. R. | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:9011716 | 1 |
| Food texture is only partly rheology | Kravchuk, Olena; Torley, Peter; Stokes, Jason R. | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:283874 | 1 |
| Formation and tribology of fucoidan/chitosan polyelectrolyte multilayers on PDMS substrates | Ho, Tracey T. M.; Selway, Nichola; Krasowska, Marta; Yakubov, Gleb E.; Stokes, Jason R.; Beattie, David A. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:598809 | 49 |
| Generalised scaling law for soft contact tribology: influence of load and asymmetric surface deformation | Xu, Yuan; Cartwright, Ben; Advincula, Lian; Myant, Connor; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | 1 | |
| Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contacts | Selway, Nichola; Chan, Vincent; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:505633 | 200 |
| Influence of particle modulus (softness) and matrix rheology on the sensory experience of ‘grittiness’ and ‘smoothness’ | Shewan, Heather M.; Stokes, Jason R.; Smyth, Heather E. | Article | University of Queensland [UQ eSpace] | 2 | |
| Lubrication by biomacromolecules: mechanisms and biomimetic strategies | Pradal, Clementine; Yakubov, Gleb E.; Williams, Martin A. K.; McGuckin, Michael A.; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | 71 | |
| Lubrication of starch in ionic liquid–water mixtures: soluble carbohydrate polymers form a boundary film on hydrophobic surfaces | Yakubov, Gleb E.; Zhong, Lei; Li, Ming; Boehm, Michael W.; Xie, Fengwei; Beattie, David A.; Halley, Peter J.; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:366686 | 110 |
| Microstructural properties of potato chips | Dhital, Sushil; Baier, Stefan K.; Gidley, Michael J.; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | 138 | |
| Multi-layer mucilage of Plantago ovata seeds: rheological differencesarise from variations in arabinoxylan side chains | Yu, Long; Yakubov, Gleb E; Zeng, Wei; Xing, Xiaohui; Stenson, John; Bulone, Vincent; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:489933 | 339 |
| Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt | Olarte Mantilla, Sandra M.; Shewan, Heather M.; Shingleton, Rebecca; Hort, Joanne; Stokes, Jason R.; Smyth, Heather E. | Article | University of Queensland [UQ eSpace] | 1 | |
| Oral tribology: Bridging the gap between physical measurements and sensory experience | Pradal, Clementine; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:386531 | 258 |
| Particle-wall tribology of slippery hydrogel particle suspensions | Shewan, Heather M.; Stokes, Jason R.; Cloitre, Michel | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:527480 | 46 |
| Physics of food structure breakdown and bolus formation during oral processing of hard and soft solids | Witt, Torsten; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:415365 | 460 |
| Poroelastic Mechanical Effects of Hemicelluloses on Cellulosic Hydrogels under Compression | Lopez-Sanchez, Patricia; Cersosimo, Julie; Wang, Dongjie; Flanagan, Bernadine; Stokes, Jason R.; Gidley, Michael J. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:357227 | 36 |
| Preparation of personal care composition, e.g. cream, involves cooling aqueous concentrate composition of neutralizing base and surfactant, followed by dilution and setting the sensory perception and functionality | Stokes, J. R.; Belmar, M. T.; Telford, J. H.; Zhu, S. | Patent | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:258025 | 4 |
| Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: the effect of hemicelluloses on hydrogen bonding | Dolan, Grace K.; Cartwright, Ben; Bonilla, Mauricio R.; Gidley, Michael J.; Stokes, Jason R.; Yakubov, Gleb E. | Article | University of Queensland [UQ eSpace] | 101 | |
| Responsive polysaccharide-grafted surfaces for biotribological applications | Pradal, Clementine; Yakubov, Gleb E.; Williams, Martin A.K.; McGuckin, Michael A.; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:0848008 | 11 |
| Review of the effects of different processing technologies on cooked and convenience rice quality | Yu, L.; Turner, M. S.; Fitzgerald, M.; Stokes, J. R.; Witt, T. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:416175 | 1294 |
| Rheology and microstructure of aqueous suspensions of nanocrystalline cellulose rods | Xu, Yuan; Atrens, Aleks D.; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:482396 | 313 |
| Rheology of industrial microgels | Stokes, Jason R. | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:255401 | 1 |
| Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips | Deshmukh, Omkar S.; Dhital, Sushil; Olarte Mantilla, Sandra M.; Smyth, Heather E.; Boehm, Michael W.; Baier, Stefan K.; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | 9 | |
| Synergising water and energy requirements to improve sustainability performance in mine tailings management | Adiansyah, Joni Safaat; Rosano, Michele; Vink, Sue; Keir, Greg; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:390980 | 138 |
| The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysis | Yu, L.; Muralidharan, S.; Lee, N. A.; Lo, R.; Stokes, J. R.; Fitzgerald, M. A.; Turner, M. S. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:1395338 | 93 |
| Tribology and its growing use towards the study of food oral processing and sensory perception | Shewan, Heather M.; Pradal, Clementine; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | 459 | |
| Tribology of swollen starch granule suspensions from maize and potato | Zhang, Bin; Selway, Nichola; Shelat, Kinnari J.; Dhital, Sushil; Stokes, Jason R.; Gidley, Michael J. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:408460 | 198 |
