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Item Statistics

Osmotic-ultrasound dehydration pretreatment improves moisture adsorption isotherms water state of microwave-assisted vacuum fried purple-fleshed sweet potato slices

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:2425448
Author(s)Fan, Kai; Zhang, Min; Bhandari, Bhesh
Item TypeArticle
JournalFood and Bioproducts Processing, Print_ISSN:1330-9862, Online_ISSN:1744-3571
DOIhttps://doi.org/10.1016/j.fbp.2019.03.011

Usage Date Range

     

Reporting Period Total Jun-2021 Jul-2021 Aug-2021 Sep-2021 Oct-2021 Nov-2021 Dec-2021
15 1 0 1 2 4 0 7

Average downloads per month for selected period: 2.1

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