IRUS-ANZ has moved. From January 2022, new monthly statistics will only be added to the IRUS R5 service. This site is archived. All statistics up to December 2021 will remain available on this site.

Item Statistics

Osmotic-ultrasound dehydration pretreatment improves moisture adsorption isotherms water state of microwave-assisted vacuum fried purple-fleshed sweet potato slices

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:2425448
Author(s)Fan, Kai; Zhang, Min; Bhandari, Bhesh
Item typeArticle
JournalFood and Bioproducts Processing, Print_ISSN:1330-9862, Online_ISSN:1744-3571
DOIhttps://doi.org/10.1016/j.fbp.2019.03.011

Usage Date Range

Note: Daily statistics are only available for the last six weeks.

     

Reporting Period Total 2021-12-13 2021-12-14 2021-12-15 2021-12-16 2021-12-17 2021-12-18 2021-12-19 2021-12-20 2021-12-21 2021-12-22 2021-12-23 2021-12-24 2021-12-25 2021-12-26 2021-12-27 2021-12-28 2021-12-29 2021-12-30
4 1 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 0 1
Jisc logo Cranfield logo CAVAL logo