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| Repository | University of Queensland [UQ eSpace] |
| URL | |
| Author(s) | Ramdhan, Tezar; Ching, Su Hung; Prakash, Sangeeta; Bhandari, Bhesh |
| Item type | Article |
| Journal | Food Hydrocolloids, Print_ISSN:0268-005X |
| DOI | https://doi.org/10.1016/j.foodhyd.2018.12.022 |
| Reporting Period Total | 2021-12-08 | 2021-12-09 | 2021-12-10 | 2021-12-11 | 2021-12-12 | 2021-12-13 | 2021-12-14 | 2021-12-15 | 2021-12-16 | 2021-12-17 | 2021-12-18 | 2021-12-19 | 2021-12-20 | 2021-12-21 | 2021-12-22 | 2021-12-23 | 2021-12-24 | 2021-12-25 | 2021-12-26 | 2021-12-27 | 2021-12-28 | 2021-12-29 | 2021-12-30 | 2021-12-31 | 2022-01-01 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 25 | 2 | 1 | 4 | 2 | 0 | 0 | 2 | 1 | 2 | 1 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 2 | 3 | 0 | 1 |
