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| Author | Identifier | Number of Items | Total Downloads |
|---|---|---|---|
| Bhandari, B |  https://orcid.org/0000-0001-8800-6295 |
99 | 32930 |
| Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
|---|---|---|---|---|---|
| 3D printed milk protein food simulant: improving the printing performance of milk protein concentration by incorporating whey protein isolate | Liu, Yaowei; Liu, Dasong; Wei, Guanmian; Ma, Ying; Bhandari, Bhesh; Zhou, Peng | Article | University of Queensland [UQ eSpace] | 281 | |
| 3D printing of Cordyceps flower powder | Teng, Xiuxiu; Zhang, Min; Bhandri, Bhesh | Article | University of Queensland [UQ eSpace] | 19 | |
| 3D printing of meat | Dick, Arianna; Bhandari, Bhesh; Prakash, Sangeeta | Article | University of Queensland [UQ eSpace] | 172 | |
| 3d printing technologies applied for food design: status and prospects | Godoi, Fernanda C.; Prakash, Sangeeta; Bhandari, Bhesh R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:380452 | 4316 |
| 3D printing: printing precision and application in food sector | Liu, Zhenbin; Zhang, Min; Bhandari, Bhesh; Wang, Yuchuan | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:688240 | 4227 |
| A combination treatment of ultrasound and ε-polylysine to improve microorganisms and storage quality of fresh-cut lettuce | Fan, Kai; Zhang, Min; Bhandari, Bhesh; Jiang, Fangjun | Article | University of Queensland [UQ eSpace] | 24 | |
| A comprehensive review on in vitro digestion of infant formula | Nguyen, Thao; Bhandari, Bhesh; Cichero, Julie; Prakash, Sangeeta | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:364890 | 1465 |
| A novel infrared freeze drying (IRFD) technology to lower the energy consumption and keep the quality of Cordyceps militaris | Wu, Xiao-fei; Zhang, Min; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | 200 | |
| A tribological analysis of cream cheeses manufactured with different fat content | Ningtyas, Dian Widya; Bhandari, Bhesh; Bansal, Nidhi; Prakash, Sangeeta | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:683917 | 689 |
| An innovative approach to extend the shelf life of cottage cheese curds using food grade CO2-α-cyclodextrin complex powder: a preliminary study | Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:721315 | 28 |
| Analysis of drying properties and vacuum-impregnated qualities of edamame (Glycine max (L.) Merrill) | Lv, Weiqiao; Zhang, Min; Bhandari, Bhesh; Yang, Zaixing; Wang, Yuchuan | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:582940 | 247 |
| Beyond water: Waterlike functions of other biological compounds in a waterless system | Bhandari, B. R. | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:238527 | 1 |
| Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage | Ho, Thao M.; Chan, Sophia; Yago, Anya J.E.; Shravya, Ruchitha; Bhandari, Bhesh R.; Bansal, Nidhi | Article | University of Queensland [UQ eSpace] | 166 | |
| Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze-drying characteristics of Chinese yam | Li, Linlin; Zhang, Min; Song, Xiaoning; Wang, Weiqin; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | 17 | |
| Characterization of alginate-lactoferrin beads prepared by extrusion gelation method | Bokkhim, Huma; Bansal, Nidhi; Grondahl, Lisbeth; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:367950 | 333 |
| Chemical deterioration and physical instability of food powders | Intipunya, P.; Bhandari, B. R. | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:241675 | 4 |
| Color stability and anthocyanins retention in microwave-thermally treated rose powder extracts during storage | Barani, Yoon Hlaine; Zhang, Min; Bhandari, Bhesh; Wang, Bing | Article | University of Queensland [UQ eSpace] | 4 | |
| Comparison of ultra high temperature (UHT) stability of high protein milk dispersions prepared from milk protein concentrate (MPC) and conventional low heat skimmed milk powder (SMP) | Singh, Jaspal; Prakash, Sangeeta; Bhandari, Bhesh; Bansal, Nidhi | Article | University of Queensland [UQ eSpace] | 378 | |
| Controlling rice kernel cracking in the field and post-harves processes in the Mekong Delta | Truong, Vinh; Truong, Tuyen T.; Bhandari, Bhesh; Fukai, Shu | Report | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:270255 | 24 |
| Crystallization and melting properties of mixtures of milk fat stearin and omega-3 rich oils | Li, Bing-Zheng; Truong, Tuyen; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:408445 | 114 |
| Development of a novel colorimetric food package label for monitoring lean pork freshness | Chen, Hui-zhi; Zhang, Min; Bhandari, Bhesh; Yang, Chao-hui | Article | University of Queensland [UQ eSpace] | 501 | |
| Development of a novel phase transition measurement device for solid food materials: Thermal mechanical compression test (TMCT) | Liu, Y.; Intipunya, P.; Truong, T.T.; Zhou, W.; Bhandari, B. R. | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:238540 | 1 |
| Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols method | Sohail, A.; Bhandari, B.; Turner, M. S.; Coombes, A. G. A. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:274353 | 2 |
| Effect of alkali treatment on the milled grain surface protein and physicochemical properties of two contrasting rice varieties | Nawaz, Malik A.; Fukai, Shu; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:408509 | 388 |
| Effect of CO2 bubbles on crystallization behavior of anhydrous milk fat | Adhikari, Bhaskar Mani; Truong, Tuyen; Bansal, Nidhi; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | 19 | |
| Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt | Nguyen, Phuong T. M.; Kravchuk, Olena; Bhandari, Bhesh; Prakash, Sangeeta | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:676405 | 1162 |
| Effect of dissolved carbon dioxide on the sonocrystallisation and physical properties of anhydrous milk fat | Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | 41 | |
| Effect of homogenisation of cheese milk and high-shear mixing of the curd during cream cheese manufacture | Ningtyas, Dian Widya; Bhandari, Bhesh; Bansal, Nidhi; Prakash, Sangeeta | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:697769 | 17 |
| Effect of pre-emulsified soybean oil as a fat replacer on the physical and sensory attributes of reduced-fat filling in steamed buns | Li, Kun; Zhang, Min; Bhandari, Bhesh; Li, Linlin; Yang, Chaohui | Article | University of Queensland [UQ eSpace] | 7 | |
| Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat | Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:525733 | 92 |
| Effect of ultrasound dielectric pretreatment on the oxidation resistance of vacuum fried apple chips | Shen, Xu; Zhang, Min; Bhandari, Bhesh; Guo, Zhimei | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:720926 | 13 |
| Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish | Xu, Bao-Guo; Zhang, Min; Bhandari, Bhesh; Cheng, Xin-feng; Islam, Md. Nahidul | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:365208 | 139 |
| Effect of vacuum storage on the freshness of grass carp (Ctenopharyngodon idella) fillet based on normal and electronic sensory measurement | Pattarapon, Phuhongsung; Zhang, Min; Bhandari, Bhesh; Gao, Zhongxue | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:721316 | 5 |
| Effect of whole milk concentrate carbonation on functional, physicochemical and structural properties of the resultant spray dried powder during storage | Kosasih, Leni; Bhandari, Bhesh; Prakash, Sangeeta; Bansal, Nidhi; Gaiani, Claire | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:380454 | 542 |
| Effects of cryoprotectants on Nostoc sphaeroides superchilled at low temperature (−3.0°C) and their action mechanisms | Wu, Xiao-Fei; Zhang, Min; Sun, Yanan; Bhandari, Bhesh; Fan, Dongcui | Article | University of Queensland [UQ eSpace] | 4 | |
| Effects of incubation temperature, starter culture level and total solids content on the rheological properties of yogurt | Wu, Sha; Li, Dong; Li, Shu-jun; Bhandari, Bhesh; Yang, Bao-ling; Chen, Xiao Dong; Mao, Zhi-huai | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:194302 | 1556 |
| Effects of infrared freeze drying on volatile profile,FTIR molecular structure profile and nutritional properties of edible rose flower (Rosa rugosa flower) | Qiu, Liqing; Zhang, Min; Bhandari, Bhesh; Wang, Bin | Article | University of Queensland [UQ eSpace] | 33 | |
| Effects of malondialdehyde-induced protein modification on water functionality and physicochemical state of fish myofibrillar protein gel | Wang, Lin; Zhang, Min; Bhandari, Bhesh; Gao, Zhongxue | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:403239 | 142 |
| Effects of microwave-assisted pulse-spouted bed freeze-drying (MPSFD) on volatile compounds and structural aspects of Cordyceps militaris | Wu, Xiao-Fei; Zhang, Min; Bhandari, Bhesh; Li, Zhongqin | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:723159 | 11 |
| Effects of superfine grinding on the properties and qualities of Cordyceps militaris and its spent substrate | Shi, Hao; Zhang, Min; Bhandari, Bhesh; Wang, Yuchuan; Yi, Sifu | Article | University of Queensland [UQ eSpace] | 200 | |
| Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents - part 1: encapsulation capacity and stability of inclusion complexes | Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:381580 | 94 |
| Encapsulation of CO |
Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:360781 | 175 |
| Encapsulation of gases in powder solid matrices and their applications: A review | Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:329437 | 317 |
| Encapsulation of polyphenols - A review | Fang, Zhongxiang; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:220480 | 16 |
| Encapsulation techniques for food ingredient systems | Fang, Zhongxiang; Bhandari, Bhesh | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:282101 | 5 |
| Ethylene gas from an ethylene-α-cyclodextrin inclusion complex powder ripens 'Calypso' mango fruit | Ho, B. T.; Bhandari, B. R.; Joyce, D. C.; Hofman, P. J. | Conference Papers/Posters | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:319649 | 1 |
| Evaluation of the freshness of fresh-cut green bell pepper (Capsicum annuum var. grossum) using electronic nose | Chen, Hui-Zhi; Zhang, Min; Bhandari, Bhesh; Guo, Zhimei | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:702314 | 246 |
| Fluidization characteristics of moist food particles | Senadeera, W.; Young, G. S.; Wijesinghe, B.; Bhandari, B. R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:82410 | 292 |
| Food materials science and engineering: an overview | Bhandari, Bhesh; Roos, Yrjo H. | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:282100 | 3 |
| Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection | Fan, Hanzhi; Zhang, Min; Bhandari, Bhesh; Yang, Chao-hui | Article | University of Queensland [UQ eSpace] | 229 | |
| Fresh-cut vegetables | Krasaekoopt, W.; Bhandari, B. | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:270091 | 3 |
| Gastro intestinal digestion of dairy and soy proteins in infant formulas: an in vitro study | Nguyen, Thao T. P.; Bhandari, Bhesh; Cichero, Julie; Prakash, Sangeeta | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:365649 | 622 |
| Impact of rheological properties of mashed potatoes on 3D printing | Liu, Zhenbin; Zhang, Min; Bhandari, Bhesh; Yang, Chaohui | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:709721 | 575 |
| Improving 3D printing process of lemon juice gel based on fluid flow numerical simulation | Yang, Fanli; Guo, Chaofan; Zhang, Min; Bhandari, Bhesh; Liu, Yaping | Article | University of Queensland [UQ eSpace] | 262 | |
| Improving storage quality of refrigerated steamed buns by mung bean starch composite coating enriched with nano-emulsified essential oils | Li, Kun; Zhang, Min; Bhandari, Bhesh; Xu, Jicheng; Yang, Chaohui | Article | University of Queensland [UQ eSpace] | 15 | |
| Improving thawed quality of hot-pot vegetable balls by a freeze–thaw stability control by adding hydrocolloids | Jiang, Hongyao; Zhang, Min; Sun, Yanan; Bhandari, Bhesh; Wang, Xi | Article | University of Queensland [UQ eSpace] | 4 | |
| Improving the three-dimensional printability of taro paste by the addition of additives | Huang, Meng-sha; Zhang, Min; Bhandari, Bhesh; Liu, Yaping | Article | University of Queensland [UQ eSpace] | 44 | |
| In-vitro digestion of different forms of bovine lactoferrin encapsulated in alginate micro-gel particles | Bokkhim, Huma; Bansal, Nidhi; Grondahl, Lisbeth; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:365600 | 481 |
| Influence of different functional ingredients on physical properties, rheology, tribology and oral perceptions of no fat stirred yoghurt | Ng, Sophia Bao Xian; Nguyen, Phuong T M; Bhandari, Bhesh; Prakash, Sangeeta | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:690642 | 17 |
| Influence of drying methods on some physicochemical, functional and pasting properties of Chinese yam flour | Li, Linlin; Zhang, Min; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | 87 | |
| Influence of gas addition on crystallisation behaviour of lactose from supersaturated solution | Adhikari, Bhaskar Mani; Truong, Tuyen; Bansal, Nidhi; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:725743 | 57 |
| Influence of power ultrasound on ice nucleation of radish cylinders during ultrasound-assisted immersion freezing | Xu, Baoguo; Zhang, Min; Bhandari, Bhesh; Cheng, Xinfeng | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:347835 | 151 |
| Insight into the effect of glycerol on stability of globular proteins in high protein model system | Chen, Xiaoxia; Bhandari, Bhesh; Zhou, Peng | Article | University of Queensland [UQ eSpace] | 188 | |
| Intelligent detection of flavor changes in ginger during microwave vacuum drying based on LF-NMR | Sun, Yanan; Zhang, Min; Bhandari, Bhesh; Yang, Peiqiang | Article | University of Queensland [UQ eSpace] | 159 | |
| Interactions between different forms of bovine lactoferrin and sodium alginate affect the properties of their mixtures | Bokkhim, Huma; Bansal, Nidhi; Grondahl, Lisbeth; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:353344 | 349 |
| Introduction to food powders | Bhandari, B. | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:328414 | 10 |
| Investigation of effect of antioxidant and antimicrobial agents on the quality of frozen crab gonads by E-nose, GC-MS, and sensory evaluation | Jiang, Hongyao; Zhang, Min; Liu, Wenchao; Bhandari, Bhesh; Yang, Chaohui | Article | University of Queensland [UQ eSpace] | 13 | |
| Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometric method | Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:678807 | 598 |
| Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters | Yang, Fanli; Zhang, Min; Bhandari, Bhesh; Liu, Yaping | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:693230 | 900 |
| Lactobacillus rhamnosus GG encapsulation by spray-drying: milk proteins clotting control to produce innovative matrices | Guerin, Justine; Petit, Jeremy; Burgain, Jennifer; Borges, Frederic; Bhandari, Bhesh; Perroud, Carole; Desobry, Stephane; Scher, Joel; Gaiani, Claire | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:408465 | 450 |
| Modifying textural and microstructural properties of low fat Cheddar cheese using sodium alginate | Khanal, Bal Kumari Sharma; Bhandari, Bhesh; Prakash, Sangeeta; Liu, Dasong; Zhou, Peng; Bansal, Nidhi | Article | University of Queensland [UQ eSpace] | 168 | |
| Ohmic heating behavior of certain selected liquid food materials | Kong, Yin-qui; Dong, Li; Wang, Li-jun; Bhandari, Bhesh R.; Chen, Xiao Dong; Mao, Zhi-huai | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:176704 | 404 |
| Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modeling | Mantihal, Sylvester; Prakash, Sangeeta; Condi Godoi, Fernanda; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:697770 | 693 |
| Optimization of supercritical carbon dioxide extraction of flaxseed oil using response surface methodology | Jiao, Shu-shan; Li, Dong; Huang, Zhi-gang; Zhang, Zhen-shan; Bhandari, Bhesh R.; Chen, Xiao Dong; Mao, Zhi-huai | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:176753 | 556 |
| Osmotic-ultrasound dehydration pretreatment improves moisture adsorption isotherms water state of microwave-assisted vacuum fried purple-fleshed sweet potato slices | Fan, Kai; Zhang, Min; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:2425448 | 15 |
| Partial renneting of pasteurised bovine milk: Casein micelle size, heat and storage stability | Sinaga, Hotnida; Bansal, Nidhi; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:385591 | 161 |
| Physical and functional properties of whole milk powders prepared from concentrate partially acidified with CO2 at two temperatures | Kosasih, Leni; Bhandari, Bhesh; Prakash, Sangeeta; Bansal, Nidhi; Gaiani, Claire | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:380520 | 1729 |
| Physico-chemical and biochemical properties of low fat Cheddar cheese made from micron to nano sized milk fat emulsions | Sharma Khanal, Bal Kumari; Budiman, Chrysanthea; Hodson, Mark P.; Plan, Manuel R.R.; Prakash, Sangeeta; Bhandari, Bhesh; Bansal, Nidhi | Article | University of Queensland [UQ eSpace] | 193 | |
| Post-processing feasibility of composite-layer 3D printed beef | Dick, Arianna; Bhandari, Bhesh; Prakash, Sangeeta | Article | University of Queensland [UQ eSpace] | 133 | |
| Protein concentration and hydrocolloid effect on the rheological and tribological behaviour of resulting protein solution | Zhu, Yang; Bhandari, Bhesh; Pang, Zhihua; Liu, Xinqi; Prakash, Sangeeta | Article | University of Queensland [UQ eSpace] | 73 | |
| Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables | Ma, Liang; Zhang, Min; Bhandari, Bhesh; Gao, Zhongxue | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:582612 | 1561 |
| Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects | Mimouni, Arnaud; Deeth, Hilton C.; Whittaker, Andrew K.; Gidley, Michael J.; Bhandari, Bhesh R. | Conference Papers/Posters | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:233197 | 1 |
| Repellent effects of Melaleuca alternifolia (tea tree) oil against cattle tick larvae (Rhipicephalus australis) when formulated as emulsions and in -cyclodextrin inclusion complexes | Yim, Wei Tsun; Bhandari, Bhesh; Jackson, Louise; James, Peter | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:388656 | 242 |
| Rheological behaviour of selected commercially available baby formulas in simulated human digestive system | Prakash, Sangeeta; Ma, Qian; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:342371 | 301 |
| Rheology of emulsion-filled alginate microgel suspensions | Ching, Su Hung; Bansal, Nidhi; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:377285 | 339 |
| Sequential aspects of cream cheese texture perception using temporal dominance of sensations (TDS) tool and its relation with flow and lubrication behaviour | Ningtyas, Dian Widya; Bhandari, Bhesh; Bansal, Nidhi; Prakash, Sangeeta | Article | University of Queensland [UQ eSpace] | 133 | |
| Size-based fractionation of native milk fat globules by two-stage centrifugal separation | Dhungana, Pramesh; Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:547010 | 253 |
| Spray drying for food powder production | Woo, M. W.; Bhandari, B. | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:328415 | 10 |
| Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method | Sohail, Asma; Turner, Mark; Coombes, Allan; Bostrom, Thor; Bhandari, Bhesh R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:229177 | 1 |
| Synergistic effects of ultrasound and microwave on the pumpkin slices qualities during ultrasound-assisted microwave vacuum frying | Huang, Meng-sha; Zhang, Min; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | 40 | |
| Textural modification of 3D printed dark chocolate by varying internal infill structure | Mantihal, Sylvester; Prakash, Sangeeta; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | 133 | |
| Texture‐modified 3D printed dark chocolate: sensory evaluation and consumer perception study | Mantihal, Sylvester; Prakash, Sangeeta; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | 456 | |
| The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin | Sohail, Asma; Turner, Mark S.; Coombes, Allan; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:311189 | 1 |
| Thermomechanical property of rice kernels studied by DMA | Jia, Hai-yan; Li, Dong; Lan, Yubin; Bhandari, Bhesh; Shi, John; Chen, Xiao Dong; Mao, Zhi-huai | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:194301 | 109 |
| Time dependent gelling properties of cuboid alginate gels made by external gelation method: effects of alginate-CaCl2 solution ratios and pH | Ramdhan, Tezar; Ching, Su Hung; Prakash, Sangeeta; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | 371 | |
| Tribo-rheology and sensory analysis of a dairy semi-solid | Godoi, Fernanda C.; Bhandari, Bhesh R.; Prakash, Sangeeta | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:576215 | 232 |
| Visualizing the interaction between sodium caseinate and calcium alginate microgel particles | Ching, Su Hung; Bhandari, Bhesh; Webb, Richard; Bansal, Nidhi | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:342654 | 535 |
| ZnO nanoparticles combined radio frequency heating: A novel method to control microorganism and improve product quality of prepared carrots | Xu, Jicheng; Zhang, Min; Bhandari, Bhesh; Kachele, Robert | Conference Papers/Posters | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:713123 | 56 |
| ZnO nanoparticles combined radio frequency heating: a novel method to control microorganism and improve product quality of prepared carrots | Xu, Jicheng; Zhang, Min; Bhandari, Bhesh; Kachele, Robert | Article | University of Queensland [UQ eSpace] | 84 |
